Adrian Myricks
(585) 481-3049 | AMyricks18@Gmail.com

Culinary Qualification and Skills
● Participated in a 20-week classroom and hands-on culinary arts certification program
● Trained in knife skills
● Extensive experience working in a fast paced environment
● Experience with training new employees and staff
● Excellent customer service skills
Education & Training
Culinary Arts Certificate July 2020-November 2020
Rochester Educational Opportunity Center (REOC), Rochester, NY
ServSafe Certificate Pending
Culinary Arts Experience
Culinary Arts Student Hands-On Training July 2020-November 2020
REOC BSTRO, Rochester, NY
● Prepped various cook stations based on class rotation
● Served in one of the work stations to facilitate food order including baking, salad prep, pizza prep, char grill,
flat grill, saucier, dining room assistant, and expediter
● Prepared homemade soups from scratch and salad dressings based on recipes
● Expedited orders based on the customer’s request
● Assisted classmates and restaurant patrons to ensure a quality visit and return customers
● Closed and cleaned work stations to ensure they are sanitized and prepared for the next day
● Maintained kitchen hoods, exhaust system, and drains to ensure proper ventilation and drainage
throughout each scheduled lunch
Meal Prep/Dishwasher October 2016-March