Brendon Tate


Brendon Tate
(585) 278-4728 |


Proven team leader and service specialist with over 10 years of experience in sales, retail, and customer service related roles. Strength in learning aptitude and verbal communication allows for consistency and efficiency in fast paced, high stress environments. Passionate about food, service, and the art behind each.


Participated in a 20-week classroom and hands-on culinary arts certification program
Worked with 10-15 culinary students in running and executing food orders in a sit down lunch restaurant
Able to adjust and adapt to quick changes and functions within the restaurant setting
Trained in knife skills
Extensive experience working in a fast paced environment
Experience with training new employees and staff



Culinary Arts certificate program, SUNY EOC Apr 2021


Associate of Science Degree in Liberal Arts, Monroe Community College May 2012



Warehouse/Customer Service Associate/Event Manager 10/2018-08/2020

Bath Fitter, Gates, NY

Generated residential and commercial leads as needed through marketing outreach and event participation.
Managed team to coordinate assigned jobs, consumer communications, job satisfaction surveys, and the delivery of exceptional services.


Sales Consultant 07/2017-09/2018
Sutherland Global and Remedy Intelligent Staffing, Rochester NY

Managed lead generation, marketing outreach and merchandising setup for Bath Fitter products.
Led customer service experiences with strength in communication and listening skills.


2 Customer Service Specialist 04/2016-01/2017

Macy’s, Rochester NY

Led store team in display, sale, and marketing objectives with active, hands on demonstration.
Facilitated store opening and actionable daily responsibilities with colleagues and team members.
Coordinated communications with management team to ensure accountability measures accurately obtained.


3 Merchandiser 07/2013-08/2016, 02/2021- current


Led market merchandising program launches in multiple locations simultaneously.
Facilitated promotional events, location audits, and client satisfaction feedback.

  • Culinary
  • Updated 3 years ago

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