Clarence WhiteOctober 19, 2018 2018-10-19 0:00
Experienced food service professional, skilled in all aspects of food service
• Outstanding food planning, preparation, and cooking, including grill, fry, broil, stew, sautee, soups, and more in a wide range of cuisines.
• Kitchen management, including menu planning, ordering/stocking inventory, sanitation, inspection and auditing of supplies, equipment and work areas.
• Management, including hiring, training, motivating, and leading outstanding teams.
• Successful catering experience.
• Exceptional reliability, punctuality, and organization.
• Strong customer focus with a passion for quality.