Experienced food service professional, skilled in all aspects of food service

•      Outstanding food planning, preparation, and cooking, including grill, fry, broil, stew, sautee, soups, and more in a wide range of cuisines.

•      Kitchen management, including menu planning, ordering/stocking inventory, sanitation, inspection and auditing of supplies, equipment and work areas.

•      Management, including hiring, training, motivating, and leading outstanding teams.

•      Successful catering experience.

•      Exceptional reliability, punctuality, and organization.

•      Strong customer focus with a passion for quality.