Clarence White

Experienced food service professional, skilled in all aspects of food service

•      Outstanding food planning, preparation, and cooking, including grill, fry, broil, stew, sautee, soups, and more in a wide range of cuisines.

•      Kitchen management, including menu planning, ordering/stocking inventory, sanitation, inspection and auditing of supplies, equipment and work areas.

•      Management, including hiring, training, motivating, and leading outstanding teams.

•      Successful catering experience.

•      Exceptional reliability, punctuality, and organization.

•      Strong customer focus with a passion for quality.


Aug 2017 to Jan 2018

Culinary Art at Rochester Educational Opportunity Center


May 2017 to Present

Cook at Atlantic Family Restaurant

Multi-task in a fast-paced setting
• Cook, stock, clean, prepare food-to-order.
• Operate a flat-top grill, serving station and fryer.

Nov 2016 to Present

Owner at Private Catering

Prepare healthy and beautiful meals for groups as requested on a private basis.

  • Culinary
  • Updated 4 years ago

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