Dovie Simmons

Culinary Qualification and Skills

Participated in a 20-week classroom and hands-on culinary arts certification program
Worked with 10-15 culinary students in running and executing food orders in a sit down lunch restaurant
Able to adjust and adapt to quick changes and functions within the restaurant setting
Trained in knife skills
Extensive experience working in a fast paced environment
Experience with training new employees and staff
Excellent customer service skills