Summary

Culinary arts professional with extensive educational and professional training. Leadership demonstrated through practice; success implemented through action. Intrinsic desire for achievement and professional excellence delivered holistically, from plate to person.

Culinary Qualification and Skills

• Participated in a 20-week classroom and hands-on culinary arts certification program
• Able to adjust and adapt to quick changes and functions within the restaurant setting
• Extensive experience working in a fast paced service environment
• Experience and passion for training new employees and staff
• Superb customer service skills