Jevon Rice

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Summary

Culinary arts professional with extensive educational and professional training. Leadership demonstrated through practice; success implemented through action. Intrinsic desire for achievement and professional excellence delivered holistically, from plate to person.

Culinary Qualification and Skills

  • Participated in a 20-week classroom and hands-on culinary arts certification program
  • Able to adjust and adapt to quick changes and functions within the restaurant setting
  • Extensive experience working in a fast paced service environment
  • Experience and passion for training new employees and staff
  • Superb customer service skills
  • Culinary
  • Updated 6 years ago

To contact this candidate email

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