Jordan Lofton

  • Demonstrated team player and excellent customer service skills ensure a quality dining experience and repeat customers
  • Experience prepping cook stations in B-STRO style Café
  • Culinary skills including baking, salad prep, pizza prep, char grill, flat grill and saucier
  • Talent for creating homemade soups from scratch and preparing salad dressings based on recipes
  • Ability to expedite orders based on the customer’s request and provide dining room assistance
  • Knowledge and experience maintaining daily kitchen and workstations operations to ensure safety and health codes met (e.g., sanitization, exhaust system and proper ventilation)


6/2018 - 10/2018

Culinary at Rochester Educational Opportunity Center

•Participated in a 20-week classroom and hands-on culinary arts certification program

•Worked with 10-15 culinary students in running and executing food orders in a sit down lunch restaurant

•Able to adjust and adapt to quick changes and functions within the restaurant setting

•Trained in knife skills

•Extensive experience working in a fast paced environment

•Experience with training new employees and staff

•Excellent customer service skill

  • Culinary
  • Updated 4 years ago

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