- Demonstrated team player and excellent customer service skills ensure a quality dining experience and repeat customers
- Experience prepping cook stations in B-STRO style Café
- Culinary skills including baking, salad prep, pizza prep, char grill, flat grill and saucier
- Talent for creating homemade soups from scratch and preparing salad dressings based on recipes
- Ability to expedite orders based on the customer’s request and provide dining room assistance
- Knowledge and experience maintaining daily kitchen and workstations operations to ensure safety and health codes met (e.g., sanitization, exhaust system and proper ventilation)
Education
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6/2018 - 10/2018
Culinary at Rochester Educational Opportunity Center
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•Participated in a 20-week classroom and hands-on culinary arts certification program
•Worked with 10-15 culinary students in running and executing food orders in a sit down lunch restaurant
•Able to adjust and adapt to quick changes and functions within the restaurant setting
•Trained in knife skills
•Extensive experience working in a fast paced environment
•Experience with training new employees and staff
•Excellent customer service skill
- Culinary
Updated 4 years ago
To contact this candidate email jorlof1991@gmail.com